These wraps feature colourful vegetables, tangy sauce and a burst of spices. So get ready to enjoy these wraps that are crispy on the outside, soft and flavourful on the inside, and perfect for a guilt-free festive snack or lunch.
Winter special ingredient like the Green Chana adds value to the popular Middle Eastern snack. Packed with flavours, these Green Chana Falafel are perfect for your snack time.
Cucumber Sandwich with an interesting touch of tahini, made from ground roasted sesame seeds, is a refreshing way to satiate your hunger pangs.
Mushrooms marinated in a flavourful yogurt-based marinade, grilled and shredded spread over khaboos bread lined with hummus and then rolled to make these shawarma style rolls. This is a yummy fusion snack.
A doubly flavourful falafel made with the mildly spicy Harissa. When served with hummus it makes a wonderful treat. This is Sanjeev Kapoor exclusive recipe.
A three cuisine fusion where Mediterranean and Middle East meet Continental cuisine. Sourdough bread toasted in butter, slathered with hummus and topped with mushrooms is a delightful appetiser.
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