Succulent prawns dusted in cornflour and deep-fried till crispy pink, then tossed in a delicious sweet and spicy sauce which gives a tantalizing punch to your tastebuds. Get ready to serve these tangy, fresh and crisp Chinese prawns soon.
Utilise the power of Proso millet and make this fresh colourful salad to impress your loved ones. They will surely ask you to make it again and again.
Black bean salad dressed in a fresh Argentinean Chimichurri dressing tastes delicious and is easy to make. Surprise your taste buds with this healthy twist.
A delicious Japanese side dish made of prawns that gives sweetness and depth all at once. You will love this simple and quick appetiser. This is Sanjeev Kapoor exclusive recipe.
Fried sushi is a variation of traditional sushi that is popular in some countries, especially in Japan. How about giving a crispy, crunchy twist to Sushi. Let’s deep-fry it, shall we?
Sabut moong cooked in coconut milk with some colourful veggies, the result is an extremely tasty and healthy soup. So try it immediately and enjoy with your family.
Cute little Cheesy Onion and Tomato Sliders are sure to bring a smile on your face not just because of its looks but also because of its taste! Try this quick treat for your kiddos birthday party.
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