New Update
| Main ingredients | Lady's fingers, Gram flour, Red chilli powder, Rice flour, Asafoetida, Carom seeds, Dried mango powder, Salt, Oil |
| Cuisine | Indian |
| Course | Starter |
| Prep time | 10-15 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 300 grams lady’s fingers (bhindi), ends trimmed and cut into thin strips
- ⅓ cup gram flour
- 1 teaspoon red chilli powder
- 2 tablespoons rice flour
- A pinch of asafoetida
- A pinch of carom seeds
- ½ teaspoon dried mango powder (amchur)
- Salt to taste
- Oil for deep-frying
Method
- Heat sufficient oil in a kadai.
- Take lady’s fingers in a large bowl, add gram flour, red chilli powder, rice flour, asafoetida, carom seeds and dried mango powder and mix well. Add salt and mix well.
- Gently slide the lady’s fingers, in batches, into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Sprinkle chaat masala and toss lightly.
- Transfer into a serving bowl, sprinkle some more chaat masala and serve hot.
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