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Toovar Dana Ghugra
These deep-fried ghugra or pastry with spicy stuffing of the season’s best fresh pigeon peas is what you must definitely try. This is Sanjeev Kapoor exclusive recipe.
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Koki
Whip up this quick, easy, and incredibly delicious 'Koki' - a beloved Sindhi recipe often enjoyed for breakfast and paired with chutney or curd. So hit play and recreate it at home!
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Lili Tuvar Na Totha
Chatpata and wholesome snack made with lili tuvar is a must try before winter ends. The tenderness of the tuvar dana will tempt you into it, and then there is no way back!
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Dal Bafla
A classic dish from the state of Madhya Pradesh, Dal Bafla is a fantastic combination of flavourful dal served with charred bafle or dough balls dipped in ghee. Explore this delightful rustic dish today!
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Kardoi
Kardoi is Assam's special deep-fried snack. Made with a dough of whole wheat flour, onion, carrot and other aromatics, which is then shaped beautifully into kardoi and deep-fried to a golden brown and crisp snack. Get ready to indulge in these with your family at tea-time soon.
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Kurkuri Bhindi
Kurkuri bhindi means crunchy lady’s fingers. Very easy to make, there will hardly be anyone who won’t enjoy them. Make this quick and easy recipe for your friends and family. You can serve them as starters with cocktails or as a side dish with main meal.
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Chole Bhature
Our favourite Chole Bhature is a delicious combo recipe that all age groups enjoy. Big fried bhature and well-cooked chole can be made at home easily. Check out how to make it and don’t wait any longer to regale your loved ones with ti.
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