New Update
| Main ingredients | Fennel seeds, Green cardamoms, Roasted dhana dal, Dried mango powder (amchur), Rock salt |
| Cuisine | Indian |
| Course | Powders |
| Prep time | 10-15 minutes |
| Cook time | 0-5 minutes |
| Serve | |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 7½ tablespoons fennel seeds
- 2 green cardamoms
- 2 tablespoons roasted dhana dal
- 1 tablespoon dried mango powder (amchur)
- 1 teaspoon rock salt
Method
- Heat a non-stick pan, add fennel seeds and green cardamoms, mix and dry roast for 1-2 minutes. Take the pan off the heat and let the mixture cool.
- Put the dhana dal in a grinder jar, add the roasted mixture, dried mango powder and rock salt and grind to a coarse powder.
- Transfer into an air tight container and serve as required.
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