New Update
| Main ingredients | Pro V Select Zahidi Whole Natural Dates, Pro V Premium Figs, Ghee, Green cardamom powder, Nutmeg powder, Vanilla essence, Refined flour, Salt, Baking powder, Oil |
| Cuisine | Parsi |
| Course | Mithai |
| Prep time | 15-20 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 6-7 Pro V Select ZahidiWhole Natural Dates
- 4-5 Pro V Premium Figs
- 3 teaspoons ghee
- ½ teaspoon green cardamom powder
- ¼ teaspoon nutmeg powder
- ½ teaspoon vanilla essence
- ¼ cup refined flour
- ¼ teaspoon salt
- A pinch of baking powder
- Oil for deep frying
Method
- Roughly chop Pro V Select Zahidi Whole Natural Dates and Pro V Premium Figs.
- Transfer into a food processor, add 1 tablespoon hot water and process to a coarse mixture.
- Heat 2 teaspoons ghee in a non-stick pan, add ground mixture and green cardamom powder and mix well. Add vanilla essence, mix and cook on medium heat for 3-4 minutes.
- Take the pan off the heat and allow to cool.
- Sift refined flour, salt and baking powder into a bowl. Add remaining ghee and mix well. Add ⅛ cup water knead to stiff dough. Cover with a moist muslin cloth and set aside for 10-15 minutes.
- Heat sufficient oil in a kadai.
- Divide the dough into 8 equal portions and roll into balls. Divide the dates mixture into 8 equal portions and roll into balls. Make cavity in the centre of each dough ball and stuff with a stuffing ball. Gather the edges and seal properly. Flatten slightly. Roll into thick disc.
- Gently slide in the discs into hot oil and deep-fry till golden brown.
- Drain on absorbent paper allow to cool. Arrange in a serving bowl and serve.
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