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| Main ingredients | Raw jackfruit, Onion, Green chillies, Fresh coriander leaves, Red chilli powder, Garam masala powder, Fresh breadcrumbs, Oil |
| Cuisine | Indian |
| Course | Snacks and starters |
| Prep time | 25-30 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 300 grams boiled raw jackfruit (kathal)
- 2-3 tablespoons chopped onion
- 2 green chillies, chopped
- 2 tablespoons chopped fresh coriander leaves
- ½ teaspoon red chilli powder
- ½ teaspoon garam masala powder
- Salt to taste
- ¾ cup fresh breadcrumbs
- Oil for deep frying
- Green chutney to serve
Method
- Put the boiled raw jackfruit into a blender jar and blend to a coarse paste. Transfer into a bowl. Add onion, green chillies, coriander leaves, red chilli powder, garam masala powder, salt and fresh breadcrumbs and mix well.
- Take small portions of the mixture and shape each portion into a ball. Fatten each ball to shape it like a tikki.
- Heat sufficient oil in a kadai. Gently slide in the tikkis, a few at a time, and deep-fry till golden brown and crisp. Drain on absorbent paper.
- Arrange the tikkis on a serving plate and serve hot with green chutney.
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