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| Main ingredients | Fresh turmeric (tazi haldi), Ghee, Coarse whole wheat flour, Almonds, Pistachios, Cashewnuts, Green cardamom powder, Dried ginger powder, Crushed black peppercorns, Jaggery powder |
| Cuisine | Punjab |
| Course | Mithais |
| Prep time | 25-30 minutes |
| Cook time | 25-30 minutes |
| Serve | |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- ½ cup grated fresh turmeric (tazihaldi)
- 4 tablespoons ghee
- 1 cup coarse whole wheat flour
- 2-3 tablespoons chopped almonds
- 2-3 tablespoons chopped pistachios
- 2-3 tablespoons chopped cashewnuts
- ½ teaspoon green cardamom powder
- ¾ teaspoon dried ginger powder
- ½ teaspoon crushed black peppercorns
- ¾ cup jaggery powder
Method
- Heat ghee in a non-stick pan, add fresh turmeric and sauté for 3-4 minutes. Drain and keep in a plate.
- Add wheat flour to the same pan and sauté on medium heat for 10-15 minutes or till fragrant.
- Add sauteed turmeric, mix and continue to sauté for 4-5 minutes.
- Add almonds, pistachios and cashewnuts and mix well.
- Add green cardamom powder, dried ginger powder and crushed black peppercorns and mix well. Take the pan off the heat, transfer into a deep bowl and allow to cool.
- Add jaggery powder and mix well.
- Transfer into a serving bowl and serve.
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