Kada Prashad - SK Khazana
Every Gurudwara serves this as a parshad – oozing with ghee it is just divine This is a Sanjeev Kapoor exclusive recipe.
Every Gurudwara serves this as a parshad – oozing with ghee it is just divine This is a Sanjeev Kapoor exclusive recipe.
Rich and sweetened with jaggery this lapsi is irresistible. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states. Lapsi, a tasty Gujarati sweet dish to be made on special festivals and occasions. Lapsi is not only tasty, it is immensely healthy also. Its unique taste and flavor have made lapsi popular around the world. This is a Sanjeev Kapoor exclusive recipe.