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| Main ingredients | Totapuri raw mangoes, Ghee, Salt, Jaggery, Nutmeg powder, Green cardamom powder |
| Cuisine | Maharashtrian |
| Course | Pickles jams chutneys |
| Prep time | 20-25 minutes |
| Cook time | 20-25 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 3-4 totapuri raw mangoes
- 2 tablespoons ghee
- A pinch of salt
- 1 cup chopped jaggery
- ¼ teaspoon nutmeg powder
- ½ teaspoon green cardamom powder
Method
- Peel the mangoes, remove the seeds and cut them into 1 cm cubes.
- Heat ghee in a pan, add mango cubes and salt, mix and sauté for 4-5 minutes.
- Add jaggery, nutmeg powder and cardamom powder, mix well and cook on medium heat for 10-15 minutes or till the mango cubes soften.
- Transfer onto a plate and allow to cool.
- Store in air tight container and use as required.
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