Methamba A traditional Maharashtrian recipe, Methamba is a sweet and spicy raw mango relish. Make the most of it when mangoes are in season. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Nov 2024 in Recipes Pickles New Update Main ingredients Raw mangoes, Mustard seeds, Asafoetida, Fenugreek seeds, Turmeric powder, Red chilli powder, Jaggery Cuisine Maharashtrian Course Pickles Prep time 20-25 minutes Cook time 20-25 minutes Serve 4 Taste Tangy Level of cooking Easy Others Vegetarian Ingredients 3-4 medium raw mangoes 2 tablespoons oil 1 teaspoon mustard seeds ¼ teaspoon asafoetida (hing) ¼ teaspoon fenugreek seeds (methi dana) ½ teaspoon turmeric powder 1 teaspoon red chilli powder Salt to taste ¾ cup chopped jaggery Method Peel the raw mangoes and trim the top. Cut into wedges and discard the seed. Cut the wedges into 1 inch pieces. Heat oil in a pan, add mustard seeds and let them splutter. Add asafoetida and fenugreek seeds, mix well and saute for 30 seconds. Add raw mango pieces and mix well. Add turmeric powder, red chilli powder and salt and mix well. Cover and cook on medium heat for 10-15 minutes or till soft and pulpy. Add jaggery and mix well. Cook for 2-3 minutes. Switch the heat off and allow to cool completely. Transfer into a jar or a serving bowl. Serve as required. #Turmeric powder #Red chilli powder #Raw mangoes #Mustard seeds #Fenugreek seeds (methi dana) #Asafoetida Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article