New Update
| Main ingredients | Carrots, Raisins, Black olives, Lemon juice, Crushed black peppercorns, Green chilli, Honey, Black salt, Walnut kernels, Extra virgin olive oil, Fresh mint leaves |
| Cuisine | Indian |
| Course | Salad |
| Prep time | 5-10 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 4-5 large carrots (gajar), peeled, and thickly grated
- ½ cup raisins (kishmish)
- 6-8 black olives, seeded and sliced
- 2 tablespoons lemon juice
- Crushed black peppercorns to taste
- 1 green chilli, finely chopped
- 1 tablespoon honey
- Salt to taste
- ¼ teaspoon black salt
- 6 walnut kernels, crushed
- 1 teaspoon extra virgin olive oil
- 6-8 fresh mint leaves
Method
- Mix together lemon juice, crushed black peppercorns, green chilli, honey, salt, black salt, walnuts, raisins, black olives and extra virgin olive oil in a bowl.
- Take carrots in another bowl, add the prepared mixture and toss till well combined.
- Transfer into a serving bowl and serve garnished with mint leaves.
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