New Update
| Main ingredients | Tomatoes, Mozzarella cheese, Multigrain bread slices, Extra virgin olive oil, Red chilli flakes, Fresh parsley, Black olives, Dried mixed herbs, Mayonnaise, Fresh basil leaves |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 10-15 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 large tomatoes
- 100 grams mozzarella cheese
- 8 multigrain bread slices
- Extra virgin olive oil to drizzle
- Salt to taste
- Red chilli flakes to sprinkle
- 2 teaspoons chopped fresh parsley
- 2 tablespoons chopped black olives
- ½ teaspoon dried mixed herbs
- Crushed black peppercorns to taste
- Butter as required
- 4 teaspoons garlic mayo
- Shredded fresh basil leaves as required
Method
- Thinly slices mozzarella cheese and tomatoes and place them on a plate. Drizzle olive oil, sprinkle salt, red chilli flakes, parsley, olives, dried herbs and crushed peppercorns and rub them all over the slices.
- Apply butter and garlic mayo on all bread slices. Arrange the tomato slices on 4 bread slices.
- Arrange mozzarella slices over the tomato slices and sprinkle some basil on top. Cover with remaining 4 slices.
- Preheat a sandwich griller and place the prepared sandwiches. Grill for 5-6 minutes or till crisp.
- Cut each sandwich into half, arrange them on serving plates and serve immediately.
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