New Update
| Main ingredients | Nori sheet, Short grain rice, Vinegar, Castor sugar, Asparagus, English cucumber, Carrot, Cheese, Refined flour, Crushed black peppercorns, Eggs, Corn flakes, Panko breadcrumbs, Oil |
| Cuisine | Japanese |
| Course | Starters |
| Prep time | 25-30 minutes |
| Cook time | 5-10 minutes |
| Serve | |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 1 nori sheet
- 1 cup cooked short grain rice
- 2 teaspoons vinegar
- Salt to taste
- 1 teaspoon castor sugar
- 3-4 blanched asparagus
- ½ medium English cucumber, cut into 2 inch thin strips
- ½ small carrot, peeled and cut into 2 inch thin strips
- 2 cheese strips
- 1 cup refined flour (maida)
- Crushed black peppercorns to taste
- 2 eggs, broken
- ½ cup cornflakes, crushed
- ½ cup panko breadcrumbs
- Oil for deep-frying
- Soy dip to serve
Method
- Take rice in a bowl, add vinegar, salt and castor sugar and mix well.
- Take a sushi mat lined with cling wrap. Dip your finger in some water and take a portion of the rice and spread it evenly on the sushi mat. Place a nori sheet on the rice and press it lightly. Arrange asparagus, a few cucumber strips, few carrot strips and roll it tightly.
- Take refined flour in a shallow bowl, add salt and crushed black peppercorns and mix well. Roll the sushi log in this.
- Take eggs in a wide large bowl. Add salt and crushed black peppercorns and whisk well. Dip the sushi log in this till well coated.
- Mix cornflakes and panko breadcrumbs in a large plate. Coat the sushi log with this.
- Heat sufficient oil in a large kadai. Gently slide in the sushi log and deep-fry till golden brown and crisp. Drain on absorbent paper.
- Slice the fried sushi thickly and arrange on a serving plate. Serve hot with soy dip.
Advertisment
