Exotic Mushroom Stir Fry

Ingredients

• 8-10 oyster mushrooms
• 4 dried shitake mushrooms, soaked in warm water for 20 minutes
• 12-15 white shimeji mushrooms
• 1 bunch of enoki mushrooms
• 10-12 pak choy
• 2 tablespoons blended sesame oil
• 2 tablespoons finely chopped ginger
• 2 tablespoons finely chopped garlic
• 2-3 fresh red chillies, chopped
• 1 medium onion, sliced
• 1 medium red capsicum, cut into strips
• 2 tablespoons oyster sauce
• 1 tablespoon black rice vinegar or malt vinegar
• 2 tablespoons cooking wine
• Salt to taste
• Black pepper powder to taste
• Toasted white sesame seeds for garnish
• Sliced spring onion greens for garnish

Method

1. Slice oyster mushrooms and transfer on a plate. Drain shitake mushrooms, squeeze excess water and slice them roughly and transfer on same plate. Roughly chop the shimeji mushrooms and transfer on same plate. Trim ends of the enoki mushrooms and roughly chop them and transfer on same plate. Roughly slice pak choy and transfer on the same plate.
2. Heat blended sesame oil in a wok, add ginger, garlic and red chillies, mix well and saute for 1-2 minutes.
3. Add onion, mix and sauté for 1 minute. Add all the mushrooms, mix and sauté for 2-3 minutes.
4. Add red capsicum, mix and saute for 1 minute. Add pak choy and mix well and saute for 1-2 minutes. 
5. Add oyster sauce and black rice vinegar, mix well and cook for 1 minute. Add cooking wine and toss well. Add salt and black pepper powder and mix well.
6. Transfer into a serving bowl, garnish with toasted white sesame seeds and spring onion greens and serve hot.