Chicken Gyoza Noodle Soup

Ingredients

• 8 ready-made uncooked chicken gyozas
• 100 grams rice noodles
• 2 tablespoons sesame oil
• 1 tablespoon finely chopped garlic
• ½ tablespoon finely chopped ginger
• 2 spring onions with greens, bulbs and greens finely chopped separately
• 2-3 pok choi stems, sliced
• 1-2 fresh red chillies, diagonally sliced
• 3-4 fresh shitake mushrooms, sliced
• 3-4 oyster mushrooms, sliced
• 10-12 enoki mushrooms, cut into 1-inch pieces
• 4-5 cups chicken stock
• Salt to taste
• 2-3 pok choi leaves, finely shredded
• 1 teaspoon dark soy sauce
• Toasted white sesame seeds for garnish

Method

1. Heat sesame oil in a wok, add garlic and ginger, mix and sauté till golden brown. 
2. Add spring onion bulbs, pok choi stems and fresh red chillies, mix and sauté on high heat for 1-2 minutes. 
3. Add shitake mushrooms, oyster mushrooms and enoki mushrooms, mix and continue to sauté on high heat for 2-3 minutes.
4. Add chicken stock and mix well. Let the mixture come to a boil.
5. Add rice noodles and salt and mix well. Add chicken gyozas and mix well. Continue to cook for 6-8 minutes. 
6. Add pok choi leaves, mix well and cook for 1-2 minutes. Add dark soy sauce and mix well. 
7. Switch the heat off and transfer the soup into a serving bowl. Garnish with spring onion greens and white sesame seeds and serve hot.