Coconut Veggie Rolls Spring rolls in an interesting Indian avatar with a nutty stuffing. Veggies and coconut, cooked with spices, stuffed in spring roll sheets, rolled and deep-fried to a golden perfection. And ideal starter that will be a great surprise for the guests. By Sanjeev Kapoor 12 Nov 2024 in Recipes Snacks and Starters New Update Main ingredients Scraped fresh coconut, Carrot, Green peas, Potatoes, Spring roll sheets, Coriander powder, Cumin powder, Black pepper powder, Toasted white sesame seeds, Lemon juice Cuisine Fusion Course Snacks and starters Prep time 20-25 minutes Cook time 10-15 minutes Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients ¼ cup scraped fresh coconut 1 large carrot, peeled, cut into ½ cm cubes and blanched ½ cup boiled green peas 2 medium potatoes, boiled peeled and cut into ½ cm cubes 8 spring roll sheets 1 tablespoon oil 1 medium onion, chopped 2 green chillies, chopped Salt to taste 1 teaspoon coriander powder ½ teaspoon cumin powder A pinch of turmeric powder 1 teaspoon sugar Black pepper powder to taste 1½ tablespoons toasted white sesame seeds 2 tablespoons chopped fresh coriander leaves 2 teaspoons lemon juice Refined flour slurry as required Oil for deep frying Tomato ketchup for serving Method To make the stuffing, heat oil in a small non-stick pan. Add onion and green chillies and sauté till translucent. Add carrot, green peas, salt, coriander powder, cumin powder, turmeric powder, sugar and black pepper powder and mix well. Cook on medium heat for 2 minutes. Add potatoes, coconut, sesame seeds and coriander leaves and mix well. Mash lightly with the back of the spoon. Cook for 2-3 minutes. Switch the heat off, add lemon juice and mix well. Take the pan off the heat and let the stuffing cool down to room temperature. Place each spring roll sheet on the worktop. Place a portion of stuffing at one end and brush refined flour slurry on all the edges. Fold in the sides and roll tightly. Heat sufficient oil in a kadai. Slide the prepared rolls into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Arrange the rolls in a serving basket and serve hot with tomato ketchup. #Spring roll sheets #Scraped fresh coconut #Toasted white sesame seeds #Potatoes #Coriander powder #Black pepper powder #Cumin powder #Green peas #Lemon juice #Carrot Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article