Just the thought of having shawarma in a spring roll will make you drool! And having them with French Fries, a leafy salad and pickled beetroots and carrots on the side will simply blow your minds. It is so yummy that you will want to have it often.
A firangi twist to our beloved aamrakhand! Sweet, delicious, flavourful and creamy aamrakhand stuffed inside a deep-fried crisp cannoli! A divine experience.
A mouth-watering appetizer in the form of deep-fried crispy crab pockets served with a sweet chilli sauce will win hearts in the first round of appetizers.
Spring rolls in an interesting Indian avatar with a nutty stuffing. Veggies and coconut, cooked with spices, stuffed in spring roll sheets, rolled and deep-fried to a golden perfection. And ideal starter that will be a great surprise for the guests.
Spring rolls are deep-fried cylindrical appetizers commonly found in Chinese and Southeast Asian cuisines. They are mostly made with mixed vegetables but can be made with non-vegetarian ingredients too. If you have left over chicken tikka, just shred them, mix with some vegetables and spices, and make these delicious spring rolls oozing with cheese.
/sanjeev-kapoor/media/media_files/2025/03/05/0pFP7KwEqmjhtP2yMTxC.png)
/sanjeev-kapoor/media/media_files/2025/01/04/l3bLV3aP5oIaMGKrvmi2.jpg)
/sanjeev-kapoor/media/media_files/2024/12/24/foFSsT4Q6xw8WcYYSm2H.jpg)
/sanjeev-kapoor/media/media_files/2024/12/24/9iw0BM0v8eMLZmjvVoAZ.jpg)
/sanjeev-kapoor/media/media_files/2024/11/11/XBbTIE2d5KiZjUYqrYz5.jpg)
/sanjeev-kapoor/media/media_files/dwWZUDmNXyRf8Or1ejm0.JPG)
/sanjeev-kapoor/media/media_files/3UC8zPhqmfcjvO1Asgln.jpg)
/sanjeev-kapoor/media/media_files/SUQG2nVgAkRp0q8n5gqw.jpg)
