Aamrakhand Cannoli
A firangi twist to our beloved aamrakhand! Sweet, delicious, flavourful and creamy aamrakhand stuffed inside a deep-fried crisp cannoli! A divine experience.
A firangi twist to our beloved aamrakhand! Sweet, delicious, flavourful and creamy aamrakhand stuffed inside a deep-fried crisp cannoli! A divine experience.
A mouth-watering appetizer in the form of deep-fried crispy crab pockets served with a sweet chilli sauce will win hearts in the first round of appetizers.
Spring rolls in an interesting Indian avatar with a nutty stuffing. Veggies and coconut, cooked with spices, stuffed in spring roll sheets, rolled and deep-fried to a golden perfection. And ideal starter that will be a great surprise for the guests.
Spring rolls are deep-fried cylindrical appetizers commonly found in Chinese and Southeast Asian cuisines. They are mostly made with mixed vegetables but can be made with non-vegetarian ingredients too. If you have left over chicken tikka, just shred them, mix with some vegetables and spices, and make these delicious spring rolls oozing with cheese.
Normally spring rolls are savory with vegetable or meat stuffing. But you can make them sweet too. You can call them a Chinese version of our desi gujiya. All it takes is a little effort and what you will get is a delicious snack.
Spring rolls can be made with a variety of stuffing. Here we have used marinated tiger prawns. Prawns have a flavour of their own which when deep-fried gets enhanced. These spring rolls go well with cocktails or mocktails and can be served at your next party