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Chicken Stock

This essential chicken stock recipe adds depth and herby qualities to any stew or soup. It's versatile and you can add a range of veg for extra flavour This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Non Veg
New Update

Chicken Stock

Main Ingredients Chicken bones, Onion
Cuisine Fusion
Course Gravies, Sauces and Stocks
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients 

  • 200 grams chicken bones
  • 1 medium onion, peeled
  • 1 celery stalk 
  • 1 leek
  • 6-7 black peppercorns
  • 5-6 cloves
  • 1 bay leaf

Method

  1. Chop onion, celery and leek roughly.
  2. Boil 4 cups of water in a deep non-stick pan. Add onion, celery, leek, peppercorns, cloves and bay leaf and mix.
  3. Add chicken bones, cover with a lid and continue to boil.
  4. Remove the lid, remove the scum which will come on the top. Simmer the stock for a minimum period of 20 minutes.
  5. Remove from heat, strain through a muslin cloth. Cool and store in a refrigerator till further use.
#Onion #Chicken bones #Leek #Celery #Bay leaf #Cloves #Black peppercorns
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