Chicken Stock

This stock forms the base for many non-vegetarian dishes and soups. This is a Sanjeev Kapoor exclusive recipe.

New Update
Chicken Stock

Main Ingredients Chicken bones, Onion
Cuisine Fusion
Course Gravies, Sauces and Stocks
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken Stock

  • 200 grams Chicken bones
  • 1 medium Onion peeled
  • 1 stalk Celery
  • 1 Leek
  • 6-7 Black peppercorns
  • 5-6 Cloves
  • 1 Bay leaf


  1. Chop onion, celery and leek roughly.
  2. Boil 4 cups of water in a deep non-stick pan. Add onion, celery, leek, peppercorns, cloves and bay leaf and mix.
  3. Add chicken bones, cover with a lid and continue to boil.
  4. Remove the lid, remove the scum which will come on the top. Simmer the stock for a minimum period of 20 minutes.
  5. Remove from heat, strain through a muslin cloth. Cool and store in a refrigerator till further use.