New Update
| Main ingredients | Pro V Select Afghan Whole Natural Black Raisins, Oil, Mustard seeds, Fenugreek seeds, Fennel seeds, Onion seeds, Dried red chillies, Black salt, Roasted cumin powder, Red chilli powder |
| Cuisine | Indian |
| Course | Chutneys |
| Prep time | 1-1.5 hours |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- ¾ cup Pro V Select Afghan Whole Natural Black Raisins
- 2 tablespoons oil
- ½ teaspoon mustard seeds
- ¼ teaspoon fenugreek seeds (methi dana)
- 1½ teaspoons fennel seeds(saunf)
- 1 teaspoon onion seeds (kalaunji)
- 2-3 dried red chillies, diagonally cut
- Black salt to taste
- ½ teaspoon roasted cumin powder
- ½ teaspoon red chilli powder
Method
- Take Pro V Select Afghan Whole Natural Black Raisins in a bowl, add sufficient water and soak for 1 hour.
- Drain and transfer into a grinder jar and grind coarsely.
- Heat oil in a non-stick pan, add mustard seeds and when they begin to splutter, add fenugreek seeds, fennel seeds, onion seeds and dried red chillies, mix well and saute for 1 minute.
- Add the ground paste, mix and cook for 5-6 minutes.
- Add black salt, roasted cumin powder and red chilli powder and mix well.
- Transfer into a serving bowl, allow to cool and serve.
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