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| Main ingredients | Corn on the cobs, Cumin seeds, Fennel seeds, Ginger, Green chillies, Turmeric powder, Milk, Sugar, Fresh coriander leaves, Scraped fresh coconut, Jeerawan masala |
| Cuisine | Madhya Pradesh |
| Course | Snack |
| Prep time | 10-15 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 6 corn on the cobs (bhutta)
- 4-5 tablespoons oil
- 2 teaspoons cumin seeds
- 2 teaspoons fennel seeds
- 2 inch ginger, chopped
- 4 green chillies, chopped
- 1 teaspoon turmeric powder
- 1½ cups milk
- Salt to taste
- 2 teaspoons sugar
- 4 tablespoons chopped fresh coriander leaves
- Scraped fresh coconut to sprinkle
- Jeerawan masala to sprinkle
Method
- Grate corn on the cobs.
- Heat oil in a non-stick pan, add cumin seeds and once they start to change their colour, add fennel seeds, ginger and green chillies, mix and sauté for 30 seconds.
- Add turmeric powder and grated corn, mix well and cook on low heat for 3-4 minutes.
- Add milk and mix well, cover and cook till the mixture is thick.
- Transfer into earthenware serving bowls, sprinkle coconut and jeerawan masala on top and serve.
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