Bhutte Ka Kees
Think Indori food and Bhutte ka Kees is what comes to mind … Grated corn cooked with spices and the special ‘jeerawan’ masala is best served hot.
Think Indori food and Bhutte ka Kees is what comes to mind … Grated corn cooked with spices and the special ‘jeerawan’ masala is best served hot.
Corn cobs marinated in a spicy marinade, given a ‘dhungar’ and grilled to a golden perfection. A perfect snack to relax with on a rainy day.