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Boiled Corn
Fresh corn is a good source of essential nutrients, including vitamins, minerals, and fiber. It is also tasty and wholesome. This is Sanjeev Kapoor exclusive recipe.
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Corn Ribs
Crisp and flavor-packed seasoning on the outside and tender, juicy corn kernels in the middle is an epic side dish. Don’t be mistaken by the name, these corn ribs or riblets are vegetarian. It just gets its name because the shape resembles curved ribs.
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Bhutte Ka Kees
Think Indori food and Bhutte ka Kees is what comes to mind … Grated corn cooked with spices and the special ‘jeerawan’ masala is best served hot.
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Tandoori Corn
Corn cobs marinated in a spicy marinade, given a ‘dhungar’ and grilled to a golden perfection. A perfect snack to relax with on a rainy day.
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