Main ingredients Cooked rice, Carrot, Onion, Fresh coriander leaves, Green chillies, Carom seeds, Turmeric powder, Gram flour, Yogurt Cuisine Gujarati Course Snack Prep time 10-15 minutes Cook time 15-20 minutes Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 2 cups cooked rice 2 tablespoons grated carrot 2 tablespoons chopped onion 2 tablespoons chopped fresh coriander leaves 2 green chillies, chopped ¼ teaspoon carom seeds (ajwain) ½ teaspoon turmeric powder ¼ cup gram flour (besan) Salt to taste ½ cup yogurt Oil as required Tomato ketchup to serve Method Take cooked rice in a large bowl, add carrot, onion, coriander leaves, green chillies, carom seeds, turmeric powder, gram flour, salt and yogurt, mash lightly and mix till well combined. Add ¾ cup water and mix well. Heat a little oil in a non-stick pan, add a portion of the mixture and spread it evenly. Drizzle a little oil all around, cover and cook on low heat for 3-4 minutes. Flip and cook the other side for 2-3 minutes. Use up the remaining batter similarly. Place each shekla on a serving plate and serve hot with tomato ketchup.