Semolina And Almond Phirni
This delightful Semolina and Almond Phirni is the perfect dessert to elevate any festive celebration or add warmth to a cozy evening. Simple, flavourful, and comforting—because little joys make every day brighter!
This delightful Semolina and Almond Phirni is the perfect dessert to elevate any festive celebration or add warmth to a cozy evening. Simple, flavourful, and comforting—because little joys make every day brighter!
This burfi made with crunchy apples, nutty coconut and almond powder is great as a fast dish, a treat, a post-meal dessert … Wow!! So many reasons to have this anytime yummy treat.
Gajar ka Halwa is definitely a must have when red carrots are in season! But what if we turn it into an even richer Burfi? The result is as divine!
Ash gourd is known for its significant medicinal values since ancient times and is also documented widely in Ayurvedic texts. It is used in making both savoury and sweet items. Try out this recipe the next time when you have guests over and trust me, they will love it!
Lotus seeds, roasted peanuts and desiccated coconut mix well to make this burfi delicious This is a Sanjeev Kapoor exclusive recipe.
Gujiya with a twist – this holi make the traditional mawa gujiya this way and delight your loved ones This is a Sanjeev Kapoor exclusive recipe.
Barfi made with fresh green chickpeas has a lovely green colour and is totally delicious This is a Sanjeev Kapoor exclusive recipe.