Kaju Katli
The sweet, nutty taste of the quintessential barfi - Kaju Katli - makes everyone go weak in the knees. Enjoy this loved mithai made with cashewnuts at home today!
The sweet, nutty taste of the quintessential barfi - Kaju Katli - makes everyone go weak in the knees. Enjoy this loved mithai made with cashewnuts at home today!
Ghevar, the dessert fit for royalty, is from Rajasthan. Rich and delicious is now even better with the addition of Pro V black raisins! Ghevar, with its rich flavour and satisfying crunch, is your ticket to relishing the true festive spirit!
A rich and wholesome chilled dessert made with barnyard millet, black Raisins, and aromatic cardamom, garnished with silver warq and pistachios.
In this recipe vermicelli is given a unique touch and rich taste and still is as fabulous a recipe as the conventional seviayaan recipes we have known.
Marinated in two marinades, with ittar and saffron and lots of spices and nuts and cooked in ghee makes a superb feast any day. A royal dish indeed!
A saffron infused sweet rice dish made to celebrate special occasions. Sprinkled with nuts and dried fruits, a royal dessert indeed. This is Sanjeev Kapoor exclusive recipe.
Traditional rice pudding from Rampur which is somewhat similar to phirni. It is served garnished with some caramelized phirni scrapings which is both appealing and absolutely delicious!! Divine … Surreal !!