Shahi Raan
Marinated in two marinades, with ittar and saffron and lots of spices and nuts and cooked in ghee makes a superb feast any day. A royal dish indeed!
Marinated in two marinades, with ittar and saffron and lots of spices and nuts and cooked in ghee makes a superb feast any day. A royal dish indeed!
A saffron infused sweet rice dish made to celebrate special occasions. Sprinkled with nuts and dried fruits, a royal dessert indeed. This is Sanjeev Kapoor exclusive recipe.
Traditional rice pudding from Rampur which is somewhat similar to phirni. It is served garnished with some caramelized phirni scrapings which is both appealing and absolutely delicious!! Divine … Surreal !!
Butter chicken is one of the most popular Indian dishes, and mangoes are the pride of India! So, let’s combine both of these together and make a delicious recipe.
This delightful Semolina and Almond Phirni is the perfect dessert to elevate any festive celebration or add warmth to a cozy evening. Simple, flavourful, and comforting—because little joys make every day brighter!
This burfi made with crunchy apples, nutty coconut and almond powder is great as a fast dish, a treat, a post-meal dessert … Wow!! So many reasons to have this anytime yummy treat.
Gajar ka Halwa is definitely a must have when red carrots are in season! But what if we turn it into an even richer Burfi? The result is as divine!
Ash gourd is known for its significant medicinal values since ancient times and is also documented widely in Ayurvedic texts. It is used in making both savoury and sweet items. Try out this recipe the next time when you have guests over and trust me, they will love it!