Yera Varuval

Ingredients list for Yera Varuval

• 16-20 medium Prawns
• Tamarind Plup
• 1 teaspoon Cumin seeds
• 2 teaspoons Ginger paste
• 2 teaspoons Garlic paste
• 1 tablespoon Tamarind pulp
• 2 tablespoons Red chilli powder
• 1/2 teaspoon Turmeric powder
• 2 tablespoons Rice flour
• to taste Salt
• 2 tbsps + to shallow fry Oil
• 1 medium Onion cut into rings
• 2 Lemon cut into wedges
• 10-12 Curry leaves deep fried

Method

1. Shell, clean and wash the prawns. Drain and pat dry on a kitchen towel. Dry roast cumin seeds in a pan, cool and powder.
2. Mix all the ingredients with two tablespoons of oil and marinate the prawns. Rest in the refrigerator for half an hour. Heat sufficient oil in a frying pan and shallow fry the prawns four at a time.
3. Cook, turning it a couple of times for uniform cooking. Drain onto an absorbent paper. Serve hot garnished with onion rings, lemon wedges and fried curry leaves.

Nutrition Info