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White Dhokla
| Main Ingredients | Rice, Split black gram skinless (dhuli urad dal) |
| Cuisine | Gujarati |
| Course | Snacks and Starters |
| Prep Time | 2-2.30 hour |
| Cook time | 41-50 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 cup rice
- ½ cup split skinless black gram (urad dal), soaked and drained
- ¼ cup yogurt
- Oil for greasing
- ¼ cup grated cabbage
- 1-2 tablespoons grated carrot
- 1-2 tablespoons corn kernels
- 2 teaspoons ginger-green chilli paste
- Salt to taste
- 1 teaspoon fruit salt
- 1 teaspoon lemon juice
- Black pepper powder to taste
- Roasted cumin (jeera) powder for sprinkling
- Red chilli powder for sprinkling
- Fresh mint sprigs for garnishing
- Coriander chutney for serving
Method
- To make the batter, blend together rice and black gram. Add yogurt, stir and leave it to rest overnight.
- Heat sufficient water in a steamer and bring to a boil. Grease a steel plate with some oil.
- Add cabbage, carrot, corn kernels, ginger-green chilli paste and salt to the batter and mix well.
- Mix together fruit salt and lemon juice in another bowl, add to the batter and mix well. Pour the batter on the greased plate.
- Place the plate in the steamer, cover and steam for 10-12 minutes or till fully done.
- Remove lid, sprinkle pepper powder, cumin powder and chilli powder on top. Cut into squares, garnish with mint sprigs and serve hot with coriander chutney.
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