Wadi Vegetable Pulao The urad dal wadis add a special flavour and spiciness to this wonderful pulao This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Mar 2021 in Recipes Course New Update Main Ingredients Spicy urad dal wadis, French beans Cuisine Indian Course Rice Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Wadi Vegetable Pulao 5 Spicy urad dal wadis 3-4 French beans cut into diagonals 1/4 Medium cauliflower separated into florets 1/2 Medium carrot peeled and cut into 1/2 inch cubes 2 tablespoons Green peas 1 1/2 cups Basmati rice soaked for 30 minutes and drained 2 tablespoons Oil 2 tablespoons Ghee 6-7 Cloves 5-6 Black peppercorns 1 1/2 inches Cinnamon 2 Bay leaves 1 Medium onion finely chopped 1 teaspoon Ginger-green chilli paste 1 Medium tomato finely chopped 1/2 teaspoon Turmeric powder to taste Salt to garnish Fresh coriander leaves chopped Method Heat oil in a non-stick pan, add wadis and sauté on medium heat till golden brown. Drain and soak in warm water. Heat ghee in a deep non-stick pan, add cloves, black peppercorns, cinnamon and bay leaves and onion, mix and sauté till onion turns golden. Add ginger-green chilli paste, mix well and saute for 1 minute on medium heat. Add tomato, mix and sauté till tomato turns pulpy. Add French beans, cauliflower florets and carrot, mix well and saute for 2-3 minutes. Add rice and mix well. Add turmeric powder and salt and mix well. Break and add wadis and mix well. Add 3 cups water and green peas. Cover and cook on medium heat for 10-12 minutes or till the rice is cooked. Transfer into a serving plate, garnish with coriander leaves and serve hot. #Basmati rice #Bay leaves #Black peppercorns #Cinnamon #Cloves #French beans #Fresh coriander leaves #Ghee #Ginger-green chilli paste #Green peas #Oil #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article