Vrat Ki Kadhi A thick kadhi prepared for fasting This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Veg New Update Main Ingredients Yogurt, Water Chestnut Flour Cuisine Indian Course Dals and Kadhis Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Vrat Ki Kadhi 1 3/4 cups Yogurt 2 tablespoons Water Chestnut Flour 1/4 teaspoon Rock salt (sendha namak) 1 teaspoon Red chilli powder 1/4 teaspoon Cinnamon powder 2 tablespoons Pure ghee 1 teaspoon Cumin seeds 3-4 Dried red chillies broken 10-12 Curry leaves 1/2 teaspoon Sugar to taste Salt 1 tablespoon Fresh coriander leaves chopped Method Nutrition Info Calories 572 Carbohydrates 23.5 Protein 14.7 Fat 46.8 Other Fiber Potassium- 569mg #Red chilli powder #Dried red chillies #Pure ghee #Fresh coriander leaves #Rock salt (sendha namak) #Salt #Curry leaves #Cumin seeds #Sugar #Yogurt #Cinnamon powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article