Vendakkai Mor Thalippu

Ingredients list for Vendakkai Mor Thalippu

• 200 grams Ladyfinger
• 2 cups Yogurt
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Rice flour
• 2-3 tablespoons Oil
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Fenugreek seeds (methi dana)
• 2-3 Dried red chillies
• 1 medium Onion sliced
• 6-8 Curry leaves
• 2 Green chillies slit
• to taste Salt

Method

1. Whip yogurt with turmeric powder and rice flour till smooth.
2. Heat oil in a non stick pan and add mustard seeds.
3. When they splutter, add fenugreek seeds, red chillies, onion, curry leaves and green chillies and sauté.
4. Cut ladyfingers into 2 inch pieces and add and sauté well.
5. Add whipped yogurt and mix well.
6. Add ½ cup little water and salt and mix well.
7. Cover and cook for 2 minutes on low heat.
   Serve hot.