Vegetable Chowmein

Ingredients 

• 1 1/2 cups boiled noodles 
• 2 tablespoons oil
• 1 tablespoon finely chopped garlic 
• 1 tablespoon finely chopped ginger 
• 1-2 green chillies, finely chopped
• 4-5 spring onion bulbs, sliced
• 1 small carrot, peeled and cut into thin strips
• 1 cup shredded cabbage 
• Salt to taste
• 1 1/2 tablespoons soy sauce
• 1 tablespoon red chilli sauce
• 2 tablespoon chopped spring onion greens 
• Spring onion curls to garnish

Method

1. Heat 2 tbsps oil in non-stick pan, add garlic and ginger and sauté till raw smells disappear. Add green chillies and spring onions, mix and sauté till translucent.
2. Add carrot and cabbage, mix and sauté for 1 minute.
3. Add noodles, salt, soy sauce, red chilli sauce and 1 tbsp spring onion greens, mix well and saute for 1 minute. Add the remaining spring onion greens.
4. Transfer the chowmein into a serving bowl, garnish with spring onion curls and serve hot.