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Varadhi Thetcha
| Main Ingredients | Green chillies |
| Cuisine | Maharashtrian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 20-25 green chillies
- 2 tablespoons oil
- 12-16 garlic cloves
- 1 inch piece ginger
- 1 tablespoon lemon juice
- 4 tablespoons vinegar
- Salt to taste
- 1/2 teaspoon sugar
Method
- Heat oil in a pan, add garlic and ginger and stir-fry briefly. Add whole red chillies and continue stir-frying for half a minute more. Remove from heat and cool.
- Grind above mixture with lemon juice, vinegar, salt and sugar into a fine paste. Serve with bhakris.
Nutrition Info
| Calories | 293 |
| Carbohydrates | 4.8 |
| Protein | 0.4 |
| Fat | 30.2 |
| Other Fiber | Vitamin C- 16.9mg |
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