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| Main Ingredients | Long Brinjal, Potato |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Vanghan Patata
- 2 Long Brinjal
- 2 medium Potato
- 2 tablespoons Oil
- 1 teaspoon Cumin seeds
- 2 medium Tomatoes
- 2 Green chillies
- 1 tablespoon Fresh coriander leaves chopped
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Red chilli powder
- 1 teaspoon Coriander powder
- 1 teaspoon Ginger paste
- to taste Salt
Method
- Heat oil in a non stick pan. Cut the brinjal into long thin slices. Cut potatoes into roundels and then halve them. Add cumin seeds to the pan and sauté. Add potatoes and sauté till golden.
- Roughly chop tomatoes and grind them with green chillies. Add brinjals to the potatoes and mix. Add turmeric powder, red chilli powder, coriander powder, ginger paste and a little water and mix well.
- Add salt and ground tomatoes and mix. Add coriander leaves, cover and cook for 5-7 minutes. Serve hot.
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