Turai Aloo Sabzi This combination of ridge gourd, potatoes and chana dal make for a tasty dish. Serve this with hot chapatis/ phulkas. This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Nov 2018 in Recipes Veg New Update Turai Aloo Sabzi Main Ingredients Ridge Gourd, Potatoes Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients 250 grams ridge Gourd 2 medium potatoes, boiled and peeled 5 tablespoons pplit Bengal gram (chana dal), soaked Salt to taste 2 tablespoons oil 1 teaspoon cumin seeds 2 green chillies, broken 1/4 teaspoon turmeric powder 1/2 teaspoon red chilli powder 1 medium tomato. chopped 1/4 teaspoon garam masala powder 1 teaspoon chopped fresh coriander leaves Method Heat water in a deep non-stick pan. Drain and add chana dal and salt and cook till the dal is almost done. Scrape and wash turai. Chop into big pieces. Heat oil in a non-stick pan, add cumin seeds and turai and sauté for a minute. Add green chillies, turmeric powder, red chilli powder and mix well. Add salt and mix well. Cover and cook for 1-2 minutes. Add tomato and mix well.Strain the cooked chana dal and add to the pan. Mash the potatoes and add. Add salt if required, garam masala powder and coriander leaves and mix well. Add ½ cup water and mix well. Cover and cook for 3-4 minutes. Serve hot. #Cumin seeds #Fresh coriander leaves #Garam masala powder #Green chillies #Oil #Potatoes #Red chilli powder #Salt #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article