Toto Jamaican Coconut Cake

rich cake made of desiccated coconut and almond flour. This is a Sanjeev Kapoor exclusive recipe.

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Toto Jamaican Coconut Cake
Main Ingredients Desiccated coconut, Butter
Cuisine Fusion
Course Desserts
Prep Time 31-40 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Toto Jamaican Coconut Cake

  • ¾ cup Desiccated coconut
  • for greasing Butter
  • for dusting Refined flour (maida)
  • 1½ cups Almond flour
  • ½ teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Nutmeg powder
  • ½ teaspoon All spice powder
  • ½ teaspoon Dried ginger powder (soonth)
  • ¼ cup Coconut oil
  • ¾ cup Palm sugar
  • 4 Eggs
  • 1 teaspoon Vanilla essence


  1. Preheat oven to 180°C. Grease a cake tin with some butter and dust with some flour.
  2. Mix together desiccated coconut, almond flour, baking soda, baking powder, nutmeg powder, all-spice powder and ginger powder in a mixing bowl.
  3. Cream together coconut oil and palm sugar in another mixing bowl till creamy.
  4. Add eggs and vanilla essence and beat well. Add the flour mixture and mix well.
  5. Pour the batter into the prepared tin. Place the tin in the preheated oven and bake for 30-40 minutes. Remove from oven and cool.
  6. Slice and serve.