Tomato Rice-SK Khazana

Ingredients list for Tomato Rice-SK Khazana

• 1 1/2 cups Tomatoes finely chopped
• 1 1/2 cups Basmati rice soaked and drained
• 2 tablespoons Ghee
• 1 teaspoon Cumin seeds
• 1/2 tablespoon Ginger finely chopped
• 1 tablespoon Garlic finely chopped
• 1 Large onion finely chopped
• to taste Salt
• 2 teaspoons Red chilli powder
• 1 teaspoon Garam masala powder
• 1/2 cup Green peas
• 2 tablespoons Fresh coriander leaves finely chopped
• for garnish Fresh coriander sprig

Method

1. Heat ghee in a non-stick pan. Add cumin seeds and sauté till the seeds change colour.
2. Add ginger and garlic, mix and sauté well. Add onions, mix and sauté till translucent.
3. Add tomatoes and mix. Add salt, mix well, cover and cook till soft and pulpy.
4. Add chilli powder and garam masala powder, mix well, cover and cook till the ghee separates.
5. Add green peas, coriander leaves, rice, 3 cups water and salt, mix, cover and cook till rice is fully done.
6. Garnish with coriander sprig and serve hot.