How to make Tomato Rice-SK Khazana -

A tangy rice preparation, cooked with tomatoes and masalas

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Basmati rice (बासमती चावल)

Cuisine : Indian

Course : Rice

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For more recipes related to Tomato Rice-SK Khazana checkout Tak-A-Tak Tomato Pulao, Tomato Rice. You can also find more Rice recipes like Vegetable Parda Biryani Bajra Khichdi Jain Mexican Rice Lemon and Pumpkin Rice

Tomato Rice-SK Khazana

Tomato Rice-SK Khazana Recipe Card

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Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Tomato Rice-SK Khazana Recipe

  • Tomatoes finely chopped 1 1/2 cups

  • Basmati rice soaked and drained 1 1/2 cups

  • Ghee 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Ginger finely chopped 1/2 tablespoon

  • Garlic finely chopped 1 tablespoon

  • Large onion finely chopped 1

  • Salt to taste

  • Red chilli powder 2 teaspoons

  • Garam masala powder 1 teaspoon

  • Green peas 1/2 cup

  • Fresh coriander leaves finely chopped 2 tablespoons

  • Fresh coriander sprig for garnish

Method

Step 1

Heat ghee in a non-stick pan. Add cumin seeds and sauté till the seeds change colour.

Step 2

Add ginger and garlic, mix and sauté well. Add onions, mix and sauté till translucent.

Step 3

Add tomatoes and mix. Add salt, mix well, cover and cook till soft and pulpy.

Step 4

Add chilli powder and garam masala powder, mix well, cover and cook till the ghee separates.

Step 5

Add green peas, coriander leaves, rice, 3 cups water and salt, mix, cover and cook till rice is fully done.

Step 6

Garnish with coriander sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.