Tomato Pickle This pickle is so very delicious that it will leave you licking your fingers long after you have eaten it. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2017 in Recipes Course New Update Main Ingredients Tomatoes, Green chillies Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Tomato Pickle 7-8 medium Tomatoes cut into wedges 3-4 Green chillies 4-5 Dried red chillies roughly chopped to taste Salt 1 tablespoon Tamarind pulp ¼ cup Sesame oil (til oil) 1 tablespoon Mustard seeds ¼ teaspoon Asafoetida ½ teaspoon Turmeric powder 1 tablespoon Sugar 1 teaspoon Fenugreek seeds (methi dana) Method Take tomatoes in a non-stick pan, cover and cook for 2 minutes. Add green chillies and dried red chillies, mix, cover and cook for 2 minutes. Add salt and mix well. Remove from heat and cool. Blend the tomato mixture with tamarind pulp to a smooth mixture. Heat sesame oil in a deep non-stick pan. Add mustard seeds and let them splutter. Add asafoetida and turmeric powder, mix and sauté for 5 seconds. Add tomato mixture, mix well, cover and cook for 5 minutes. Add sugar and mix well. Cover and cook for 2-3 minutes. Add fenugreek seeds, mix well, cover and cook for 5 minutes. Remove from heat and cool. Garnish with a coriander sprig and serve. #Asafoetida #Dried red chillies #Fenugreek seeds (methi dana) #Green chillies #Mustard seeds #Salt #Sesame oil (til oil) #Sugar #Tamarind pulp #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article