Tomato Paneer

Ingredients 

• 200 grams paneer, cut into ½ inch thick cubes
• 2 large tomatoes
• 3-4 cloves
• 2 black peppercorns
• 1 inch cinnamon stick
• 1 1/2 tablespoons oil
• 2 teaspoons shredded ginger
• 1/4 teaspoon fennel seeds
• 2 green chillies, chopped
• Salt to taste
• 2 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 2 teaspoon dry fenugreek leaves (kasoori methi)
• 1/2 cup milk
• 1/2 cup fresh cream
• 1 teaspoon cardamom powder

Method

1. Grind the tomato along with garam masala.
2. Heat the oil in a non stick pan, add the ginger, saunf and sauted it over medium flame till they began to splutter then add tomato puree stir fry it till the oil seperates.
3. Add green chillies ,salt, coriander powder, turmeric powder, red chilli powder,crushed kasoori methi sauté further for two minute.
4. Put the milk and bring it to boil on a high flame.
5. Add the paneer, cream stir for two minutes on a medium flame.At the time of boiling add the orange colour and cardamom powder for two minutes.
6. Serve hot with naan or rotis.