Tomato Paneer

New Update
Main Ingredients Paneer, Tomatoes
Cuisine Punjabi
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Tomato Paneer

  • 200 grams Paneer cut into ½ inch thick cubes
  • 2 Big Tomatoes
  • 3-4 Cloves
  • 2 Black pepper
  • 1 inch Cinnamon stick
  • 1 1/2 tablespoons Oil
  • 2 teaspoons Shredded ginger
  • 1/4 teaspoon Saunf
  • 2 Green chillies chopped
  • to taste Salt
  • 2 teaspoon Coriander powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 2 teaspoon Fry fenugreek leaves (kasoori methi)
  • 1/2 cup Milk
  • 1/2 cup Fresh cream
  • A large pinch orange colour
  • 1 teaspoon Cardamom powder


  1. Grind the tomato along with garam masala.
  2. Heat the oil in a non stick pan, add the ginger, saunf and sauted it over medium flame till they began to splutter then add tomato puree stir fry it till the oil seperates.
  3. Add green chillies ,salt, coriander powder, turmeric powder, red chilli powder,crushed kasoori methi sauté further for two minute.
  4. Put the milk and bring it to boil on a high flame.
  5. Add the paneer, cream stir for two minutes on a medium flame.At the time of boiling add the orange colour and cardamom powder for two minutes.
  6. Serve hot with naan or rotis.