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Main Ingredients | Tomatoes, Green chutney |
Cuisine | Indian, Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 3 medium tomatoes
- Green chutney as required
- 2 cups gram flour (besan)
- ½ teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- Salt to taste
- A pinch of baking soda
- ¼ teaspoon carom seeds (ajwain)
- Oil for deep-frying
- Chaat masala to serve
Method
- Take gram flour in a bowl, add red chilli powder, turmeric powder, salt, a pinch of baking soda, carom seeds and sufficient water and whisk till you get a smooth and thick batter.
- Slice the tomatoes into semi-thick roundels.
- Heat sufficient oil in a kadai.
- Spread a little green chutney on each tomato slice, dip them one by one in the batter and slide into hot oil. Deep-fry till golden and crisp. Drain on absorbent paper.
- Transfer them onto a plate, sprinkle chaat masala over them and serve hot.
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