How to make Tomato Chutney Pakoda - SK Khazana -

Tomato roundels spread with green chutney, dipped in gram flour batter and deep-fried

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Green chutney (हरी चटनी)

Cuisine : Indian, Fusion

Course : Snacks and Starters

advertisement

For more recipes related to Tomato Chutney Pakoda - SK Khazana checkout Tomato Cheese Sandwich, Tomato Egg Cup, Sweetcorn Chilli Salsa Stuffed Tomatoes, Banarsi Tamatar Chaat . You can also find more Snacks and Starters recipes like Salt And Pepper Chicken Prawn Onion Bhajji Thai Pizza Sticks Paneer Stuffed Papad Rolls

Tomato Chutney Pakoda - SK Khazana

Tomato Chutney Pakoda - SK Khazana Recipe Card

Print

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Tomato Chutney Pakoda - SK Khazana Recipe

  • Tomatoes 3 medium

  • Green chutney as required

  • Gram flour (besan) 2 cups

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Baking soda a pinch

  • Carom seeds (ajwain) 1/4 teaspoon

  • Oil for deep-frying

  • Chaat masala to serve

Method

Step 1

Take gram flour in a bowl, add red chilli powder, turmeric powder, salt, a pinch of baking soda, carom seeds and sufficient water and whisk till you get a smooth and thick batter.

Step 2

Slice the tomatoes into semi thick roundels. .

Step 3

Heat sufficient oil in a kadai.

Step 4

Spread a little green chutney on each tomato slice, dip them one by one in the batter and slide into hot oil. Deep-fry till golden and crisp. Drain on absorbent paper.

Step 5

Transfer them onto a plate, sprinkle chaat masala over them and serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.