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| Main Ingredients | Green capsicum, Sesame seeds (black) |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 medium green capsicums
- 2 1/2 cup sesame seeds (black)
- 1/2 cup roasted peanuts
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 10-12 curry leaves
- 2 medium onions, chopped
- 1 inch ginger, chopped
- 1 tablespoon chopped garlic
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon red chilli powder
- Salt to taste
- 1/2 teaspoon tamarind pulp
Method
- Cut the capsicums into pieces, discarding the seeds.
- Heat oil in a non-stick pan. Add mustard seeds, cumin seeds and curry leaves. Sauté for 1 minute.Add onions and sauté till light brown.
- Crush roasted peanuts in a grinder. Add sesame seeds and grind coarsely. Add ginger, garlic and turmeric powder to the pan. Mix well.
- Add coriander powder, red chilli powder and capsicum pieces. Toss to mix.
- Add a little water, salt and mix well. Add a little more water and cook till the capsicum is soft. Add ground powder and mix well. Add tamarind pulp and mix well. Cook for 1-2 minutes. Serve hot.
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