Masala Peanuts

Ingredients list for Masala Peanuts

• 100 grams Peanuts
• 2 tablespoons Gram flour (besan)
• 2 large Garlic
• 1 tablespoon Rice flour
• to taste Salt
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1/4 teaspoon Garam masala
• a pinch Baking soda
• for deep-frying Oil
• 1 teaspoon Chaat masala

Method

1. Heat sufficient oil in a kadai. Chop garlic finely and put in a bowl.
2. Add peanuts, gram flour, rice flour, salt, red chilli powder, turmeric powder, garam masala powder and baking soda and mix well.
3. Add a little water and mix well. Deep fry these peanuts in hot oil till golden and crisp. Drain on absorbent paper.
4. Sprinkle chaat masala and serve hot.

Nutrition Info