How to make Tawa Sabzi - SK Khazana -

This fancy recipe is the perfect one to serve at a party or an occasion.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ladyfingers (bhindi), Cauliflower florets (फूलगोभी के छोटे फूल )

Cuisine : Indian, Fusion

Course : Main Course Vegetarian

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For more recipes related to Tawa Sabzi - SK Khazana checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bhindi Amchur, Bharwan Bhindi . You can also find more Main Course Vegetarian recipes like Tikha Batata Paneer Taka Tak-SK Khazana Urad Dal Soya Keema Soya Keema Matar

Tawa Sabzi - SK Khazana

Tawa Sabzi - SK Khazana Recipe Card

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Hindi: bhindi
Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder!  It even takes the sour of lemon or dry mango powder very well. When buying, look for young pods free of bruises, tender but not soft, and no more than four inches long.

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Tawa Sabzi - SK Khazana Recipe

  • Ladyfingers (bhindi) ends trimmed and shallow-fried 6-7 small

  • Cauliflower florets blanched in turmeric water and shallow-fried 8-10

  • Brinjals quartered and shallow-fried 3 small

  • Baby potatoes boiled, peeled and shallow-fried 10-12

  • Green peas frozen 1/2 cup

  • Tomato seeded and cut into ½ inch pieces 1 small

  • Green capsicum cut into ½ inch pieces and shallow-fried 1 medium

  • Oil 2 tablespoons

  • Onion finely chopped 1 medium

  • Ginger-garlic paste 1/2 tablespoon

  • Kashmiri red chilli paste 1/2 tablespoon

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Pav bhaji masala 1/2 teaspoon

  • Fresh tomato puree 1/2 cup

  • Salt to taste

  • Butter 2 tablespoons

  • Fresh coriander leaves chopped + for garnish 1 tablespoon

  • Rotis to serve

Method

Step 1

Heat oil on a non-stick wide tawa, add onion and sauté till golden brown. Add ginger-garlic paste and Kashmiri red chilli paste, mix and sauté for 1-2 minutes.

Step 2

Reduce heat, add turmeric powder, red chilli powder and Pav Bhaji Masala and mix well.

Step 3

Add tomato puree and salt and mix well. Saute, stirring occasionally, till the moisture evaporates and oil separates.

Step 4

Add butter and coriander leaves and mix well. Gather the mixture in the centre of tawa and arrange ladyfingers, cauliflower, brinjals, baby potatoes, green peas, tomato and capsicum around the masala. Sauté the vegetable of your choice with the masala and serve hot with rotis or paranthas.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.