Tandoori Dhokla - SK Khazana

Dhokla tossed in a tempering and tandoori masala This is a Sanjeev Kapoor exclusive recipe.

New Update
Tandoori Dhokla - SK Khazana

Main Ingredients Dhokla, Gram flour (besan)
Cuisine Gujarati,Indian,Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Tandoori Dhokla - SK Khazana

  • Dhokla
  • 2 cups Gram flour (besan)
  • 1/2 teaspoon Turmeric powder
  • to taste Salt
  • 1/2 teaspoon Ginger-green chilli paste
  • 1 cup Yogurt
  • 1 tablespoon Oil
  • 1 teaspoon Fruit salt
  • Fresh coriander leaves chopped, for garnish
  • Tempering
  • 1 tablespoon Oil
  • 1 teaspoon Mustard seeds
  • 7-8 Curry leaves
  • 2 Tandoori masala powder


  1. Take gram flour in a bowl, add turmeric powder, salt, ginger-green chilli paste, yogurt and sufficient water and mix well to make a smooth and semi-thick batter. Add oil and fruit salt and mix well.
  2. Heat sufficient water in a steamer and grease a thali with oil. Pour the batter in the thali and place it in the steamer. Cover and steam for 10-12 minutes. Take the thali out of the steamer and set aside to cool slightly. Cut into even sized cubes.
  3. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add 7-8 curry leaves, tandoori masala powder and dhokla cubes. Toss well and cook for 30 seconds.
  4. Transfer the dhokla cubes onto a serving platter, garnish with coriander and serve hot.