Tamatar Wali Machchi - SK Khazana

Fish cooked with some aromatics and tomato puree - delicious This is a Sanjeev Kapoor exclusive recipe.

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Tamatar Wali Machchi - SK Khazana

Main Ingredients Surmai darnes, Oil
Cuisine Indian
Course Main Course Seafood
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Tamatar Wali Machchi - SK Khazana

  • 5 Surmai darnes
  • 2 tablespoons Oil
  • 1 tablespoon Garlic finely chopped
  • 1 tablespoon Ginger finely chopped
  • 2 Green chillies finely chopped
  • 4 Medium onions finely chopped
  • 2 1/2 cups Tomato puree
  • 1 tablespoon Red chilli paste
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 1 1/2 teaspoons Turmeric powder
  • 1/2 tablespoon Tamarind pulp
  • 1 tablespoon Fresh coriander leaves chopped
  • to serve Steamed rice


  1. Heat oil in a non-stick deep pan, add garlic, ginger and green chillies and sauté till fragrant.
  2. Add onions, mix well and saute till golden brown. Add tomato puree and red chilli paste, mix well. Cook till the oil separates. Add salt and mix well.
  3. Add chilli powder and turmeric powder, mix well. Add fish darnes and mix well. Cover and cook for 5-10 minutes.
  4. Add coriander leaves and mix well. Transfer into a serving bowl and serve with rice.