How to make Tahiri-SK Khazana -

Cooked with simple masalas yet rich in flavour, this vegetable flavour is simply superb

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basmati rice (बासमती चावल), Small potatoes

Cuisine : Uttar Pradesh

Course : Rice

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For more recipes related to Tahiri-SK Khazana checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani . You can also find more Rice recipes like Chicken Tikka Risotto Lotus Leaf Rice Fal Aur Gud Ka Pulao Barley Risotto

Tahiri-SK Khazana

Tahiri-SK Khazana Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Tahiri-SK Khazana Recipe

  • Basmati rice soaked and drained 1 1/2 cups

  • Small potatoes halved 5-6

  • Cauliflower florets 10-12

  • Green peas 3/4 cup

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Cloves 5-6

  • Black peppercorns 6-8

  • Black cardamoms 2-3

  • Cinnamon 1 inch

  • Bay leaf 1

  • Medium onions sliced 2

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 1/2 teaspoons

  • Cumin powder 1 teaspoon

  • Salt to taste

  • Fresh coriander sprig for garnish

Method

Step 1

Heat oil in a deep non-stick pan. Add cumin seeds and let the seeds change colour.

Step 2

Add cloves, peppercorns, cardamoms, cinnamon, bay leaf and onions, mix and sauté till onions turn translucent.

Step 3

Add potatoes and cauliflower florets and mix well. Add turmeric powder, chilli powder, cumin powder and salt and mix.

Step 4

Add ½ cup water, mix, cover and cook for 5-6 minutes. Add rice and mix.

Step 5

Add green peas and mix well. Add 3 cups water, mix, cover and cook till fully done.

Step 6

Garnish with coriander sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.