Tadkewali Dal -SK Khazana

Ingredients list for Tadkewali Dal -SK Khazana

• 1/2 cup Split skinless green gram (dhuli moong dal) soaked for 10-15 minutes and drained
• 1/4 cup Split skinless red lentil (masoor dal) soaked for 10-15 minutes and drained
• 1/4 cup Split skinless pigeon pea (toor dal) soaked for 10-15 minutes and drained
• Salt to taste
• 1/2 teaspoon Turmeric powder
• 3 tablespoons Ghee
• 1/2 teaspoon Oil
• 1 teaspoon Cumin seeds
• 1 Onion medium, finely chopped
• 1/4 teaspoon Asafoetida
• 1/2 inch Ginger crushed
• 6-7 Garlic cloves crushed
• 1-2 Green chillies chopped
• 1/2 teaspo + for sprinkling Red chilli powder
• 1/2 tablespoon Dal tadka masala
• 1 Tomato large, finely chopped
• 2-3 Dried button red chillies
• Chopped fresh coriander leaves for garnish