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Tadkewali Dal -SK Khazana

Mixed dals twice tempered – bursting with flavour and thoroughly enjoyable This is a Sanjeev Kapoor exclusive recipe.

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Tadkewali Dal -SK Khazana

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Main Ingredients Split skinless green gram (dhuli moong dal), Split skinless red lentil (masoor dal)
Cuisine Indian
Course Dals and Kadhis
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Tadkewali Dal -SK Khazana

  • 1/2 cup Split skinless green gram (dhuli moong dal) soaked for 10-15 minutes and drained
  • 1/4 cup Split skinless red lentil (masoor dal) soaked for 10-15 minutes and drained
  • 1/4 cup Split skinless pigeon pea (toor dal) soaked for 10-15 minutes and drained
  • Salt to taste
  • 1/2 teaspoon Turmeric powder
  • 3 tablespoons Ghee
  • 1/2 teaspoon Oil
  • 1 teaspoon Cumin seeds
  • 1 Onion medium, finely chopped
  • 1/4 teaspoon Asafoetida
  • 1/2 inch Ginger crushed
  • 6-7 Garlic cloves crushed
  • 1-2 Green chillies chopped
  • 1/2 teaspo + for sprinkling Red chilli powder
  • 1/2 tablespoon Dal tadka masala
  • 1 Tomato large, finely chopped
  • 2-3 Dried button red chillies
  • Chopped fresh coriander leaves for garnish