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Main Ingredients | Yogurt, Ghee |
Cuisine | Indian |
Course | Beverages |
Prep Time | 0-5 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Tadkewali Chaas
- 1 cup Yogurt
- 1 tablespoon Ghee
- 1/2 teaspoon Cumin seeds
- 1 Green chilli finely chopped
- 4-5 Curry leaves
- as required Ice cubes
- 1 teaspoon Coriander powder
- for garnishing Cumin powder 1 teaspoon +
- to taste Salt
- 1 teaspoon Sugar
- 5-6 + for garnishing Fresh coriander leaves
- 4-5 + for garnishing Fresh mint leaves
- for garnishing Boondi
Method
- Pour yogurt into a jar and churn with a mathni. Add ice cubes, coriander powder, cumin powder, salt, sugar and two cups of water and churn well. Add coriander leaves and roughly torn mint leaves.
- Heat ghee in a non-stick pan, add cumin seeds and let them change colour. Add green chilli and curry leaves, pour this tempering into the jar and mix well.
- Pour chaas into individual glasses, garnish with boondi, cumin powder, coriander leaves and mint leaves. Serve chilled.
Nutrition Info
Calories | 354 |
Carbohydrates | 16.9 |
Protein | 10.3 |
Fat | 27.3 |
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