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Main Ingredients | leftover rotis, Oil |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Tadka Roti
- 4-6 leftover rotis
- 1 tablespoon Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- 1 teaspoon Asafoetida
- 5-7 Curry leaves
- 1 medium Onion finely chopped
- 1 teaspoon Red chilli powder
- ¼ teaspoon Turmeric powder
- to taste Salt
- 1 tablespoon Fresh coriander leaves chopped
Method
- Grind torn rotis coarsely.
- Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds, asafoetida and curry leaves and mix well.
- Add onion and sauté on medium heat till golden. Add chilli powder, turmeric powder and salt and mix well.
- Add rotis and mix. Add coriander leaves and mix well. Add some water, mix, cover and cook on low heat for 4-5 minutes.
- Serve hot.
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