Stuffed Poppadums

Ingredients list for Stuffed Poppadums

• 6 Papads
• 3 medium Potatoes boiled, peeled and mashed
• 2 tablespoons Oil
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Cumin seeds
• 6 Curry leaves
• 1 teaspoon Cumin powder
• a pinch Red chilli powder
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Lemon juice
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Heat two tablespoons oil in non-stick pan, add mustard seeds and cumin seeds. When the seeds start spluttering, add curry leaves and sauté for a minute. Add cumin powder, red chilli powder, turmeric powder and mix well.
2. Add mashed potatoes and mix well till the masala coats the potatoes well. Add lemon juice and coriander leaves and mix well. Soak the poppadums in warm water for ten seconds, remove and place on a clean surface.
3. Place equal portion of potato mixture on each poppadums and fold the poppadums into parcels and seal the edges.
4. Heat sufficient oil in a kadai, deep-fry the parcels, one at a time, on medium heat till golden brown and crisp. Drain on absorbent paper. Serve hot with red and green coconut chutney.

Nutrition Info