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Main Ingredients | Sweetened yogurt, Urad dal batter |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Stuffed Dahi Vada
- to serve Sweetened yogurt
- as required Urad dal batter Soaked and ground batter
- 1 tablespoon + for deep frying Oil
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Split black gram skinless (dhuli urad dal)
- 5-6 Curry leaves
- 1/2 teaspoon Green chillies finely chopped
- 2 Raw bananas boiled, peeled and mashed
- 1/4 teaspoon Turmeric powder
- to taste Salt
- 1 1/2 teaspoons Lemon juice
- 1 teaspoon Sugar
- 1 tablespoon Fresh coriander chopped
- 1/2 teaspoon Dried ginger powder (soonth)
- 1 teaspoon Oil
- to serve Date chutney
- for garnishing Roasted cumin powder
- for garnishing Red chilli powder
Method
- Heat 1 tablespoon oil in a non-stick pan. Add mustard seeds, black gram and sauté till the gram is browned.
- Add curry leaves, green chillies and sauté for a minute.
- Add raw banana, mix well and cook on low heat for 1-2 minutes.
- Add turmeric powder, salt, lemon juice and sugar. Mix well and cook for a minute.
- Add 1 tablespoon chopped coriander and mix well. Transfer on a plate and allow to cool. Mix with your hands.
- Add dried ginger powder and mix again. Divide the mixture into small equal portions shaped into balls.
- Add salt and 1 teaspoon hot oil to the batter and mix well. Ensure that the batter is thick and of a coating consistency.
- Heat sufficient oil in a kadai. Dip the banana mixture balls in the batter, coat well and deep-fry in the hot oil till golden. Drain on absorbent paper.
- Place fried balls in a serving dish. Drizzle yogurt on top of them. Top with date chutney and sprinkle cumin powder, red chilli powder and chopped coriander on top. Serve immediately.
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