Squid Koliwada

Ingredients list for Squid Koliwada

• 10-12 medium Squids cut into rings
• to taste Salt
• 3 tablespoons Rice flour
• 1 tablespoon Ginger and garlic paste
• 2 teaspoons Kashmiri red chilli powder
• 1 teaspoon Cumin powder roasted
• 2 tablespoons Lemon juice
• 1 cup Gram flour (besan)
• 1/2 cup Yogurt
• for deep-frying Oil
• 1/2 teaspoon Chaat masala
• 1/2 teaspoon Crushed black peppercorns
• to serve Green mint and coriander chutney
• 2 tablespoons Fresh coriander and fresh mint leaves chopped

Method

1. Place the squid in a bowl. Add the salt, ginger-garlic paste, red chilli powder, cumin powder and lemon juice and mix well.
2. Add the gram flour and mix. Add the yogurt and mix.
3. Heat sufficient oil in a kadai. Add the squids, one by one, ensuring that the kadai is not crowded. Deep fry till crisp and golden. Drain on absorbent paper.
4. Arrange them in a serving platter and sprinkle chaat masala on top. Serve hot with green mint and coriander chutney.